Locho is steamed Gujarati Farsan (Snack /Side Dish) widely eaten in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. Surti Locho is often seasoned with oil, butter, sev(Indian Namkeen made from gram floor), spices, coriander, onion etc. it is one of most popular item to eat in Surat and some South Gujarat cities in the morning with tea.
This one pack can serve 4 people.
Gram Dal Flour, Salt, Citric Acid, Sodium Bi Carbonate etc.
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